About Domaine Thillardon

Superior post. I such as idea of obtaining or resurrecting winery parcels in France or anyplace wine generation is famous.

He's presently trialling deal with crops, namely wheat and peas, to safeguard the soil against erosion, significantly when you can find extreme storms in the region. Additionally, the peas carry nitrogen to the soil, along with the wheat dries out early in the period, hence it doesn’t compete While using the vines.

In the course of my four months of visits in Beaujolais, Paul-Henri's was the title most frequently cited by his fellow winemakers for instance of the neighbor whose work they favored and supported. I discovered him to generally be equally well-liked with much more typical winemakers as he was Together with the normal winemakers.

As from the winery, during the cellar, the Thillardon estate is the least interventionist achievable. There is absolutely no enter, vinification is destemmed with the emblematic bottles of your Thillardon estate, maceration between fifteen and 28 times depending upon the bottle, vertical urgent. As with the getting old, it is performed in concrete vats. The established features you pure Gamay juice!

Paul-Henri tells me he was lucky to have the ability to invest in this plot at An inexpensive value. During that period, folks have been however hesitant to invest in vineyards which are on slopes as they demand a lot more handwork.

The Thillardon brothers' 2018 Chénas Chassignol continues to point out superbly, featuring up rather aromas of red berries, candied peel, rose petals and spices that happen to be a lot more expressive than they were very last 12 months, just after bottling.

Paul-Henri also displays an instinctive understanding of the function of the vigneron inside of a Local community of vignerons. "It’s not ample just to work naturally," he acknowledges. "You might have to know the people who enable it to be, drink with them, taste with them."

Broad ending and truly pretty extended – definitely intricate and bravo! A little touch of your tannin in the classic within the idea from the tongue far too.

The Epi-curieux.com crew want to thank him, simply because as a lover on the Gamay grape assortment, this gives us the chance to current wines to you, both of those of good finesse and of excellent complexity.

Not a sizable-scaled nose, but there’s a good depth below. Vast, fresh, concentrated, rising in intensity, lots of ending concentration and a faintly tannic texture. That’s seriously outstanding and it’s the wine of these which i’d be most tempted to leave from the cellar for for a longer time…

They harvest manually in 20-kg bins which are then are cooled in a chilly home to achieve a temperature between 7 and ten degrees. Complete grapes are decreased into concrete vats by gravity without any oenological enter. There is no pumping in excess of or punching down.

Vinification is completed separately and selectively, plot by plot. Paul-Henri and Charles give no cost Domaine Thillardon rein to their curiosity in the cellar, These are open to all the things (other than thermovinification) and experiment a lot when often protecting self-discipline and precision.

The land on which this young vineyard is planted has been in his household for some time, and he thinks it is a really fascinating terroir for white wine. He clarifies, 

A tank destined for the cuvée "Vibrations" (on which more later) was already showing a sublime rosiness and grace when tasted in late November.